Easy Peasy Peach Cobbler
This week for Works for Me Wednesday, hosted by Rocks in My Dryer I thought I’d share a really simple quick dessert recipe handed down to me from my mother-in-law. It is probably the absolute worst time of year for this recipe, except that it’s so easy to make I needed to share it with you folks so you can store it for an emergency dessert.
Peach Cobbler
Preheat oven to 350F. Melt 1/2 cup butter (I said delicious and easy, not healthy ladies and gents!) in a 9X13 pan in oven. Meanwhile in blender mix 1 cup flour, 1 cup sugar, 1 cup milk, 1 TB baking powder and blend well. Pour over melted butter. Then add at least 2 cups drained preserved peaches (apricots are good too!) over top - they’ll settle down to the bottom. Bake 35 to 40 minutes or till done. Serve warm with vanilla ice cream. That’s it!
January 9th, 2008 at 3:45 pm
And my MIL always claimed that she came up with that recipe. hehehehe
It’s wonderful for it’s-time-to-clean-out-the-fruit-bowl. Dh grew up on this recipe. They made it on camp-outs in Boy Scouts over the camp fire.
No matter what fruit I use, it’s always a big hit.